A Year With Sallie: The Word Has Gotten Out

Screen Shot 2018-01-28 at 1.38.03 PMHaving been in the public eye for years, Sallie is no stranger to the press. However, 2017 featured a number of articles and videos on the author, chef and expert of Gullah culture. With too many to count, Tour Daufuskie has picked a few of our favorites from this past year. 

 

SC ETV: Gullah Chef Sallie Ann Robinson – Featuring Sallie and her incredible cuisine. 

 

USA Today: Get off the beaten path and head to the South’s Low Country -Brian Barth visited the Bluffton, SC area early in the year. May River Excursions brought him over to enjoy a day on Daufuskie Island. One of the Daufuskie gems Barth features in his article is Sallie Ann.Sallie Ann's_cardfront

And Hilton Head Monthly, a couple times. Popular Chef and Author Sallie Ann Robinson and Daufuskie Deviled Crab 

The word is beginning to spread. Sallie’s infectious laugh, remarkable story-telling skills, and upbeat personality makes for a memorable time. How could one not write about her?

 

Interested in her tours? 

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