daufuskie island gullah tour

Gullah Tours of Daufuskie Island from Hilton Head, Bluffton, and Savannah

Daufuskie Island is known for its rich Gullah history.  When Union troops occupied Daufuskie Island at the end of the Civil War, the plantation owners were driven off the island, freeing the slaves.  These folks, now referred to as “Gullah”, stayed on the island and continued to farm, fish, and harvest oysters.  In 1959 the Savannah River became severely polluted due to a paper mill company in Savannah.  This event wiped out the oyster population.  The Gullah people lost their livelihood and most were forced to leave the island, resulting in signs of abandonment throughout the island.

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abandoned oyster shack

From the period of 1959-1980, the Gullah population on the island fell from 2,000 to just 50.  Community gathering places like the First Union African Baptist Church closed down due to lack of people on the island.  Fortunately, many of these historic buildings have been restored by the Daufuskie Island Historical Foundation.

 

To see what remains of the Gullah culture on Daufuskie Island, join Sallie Ann Robinson for her Native Gullah Tour!

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Sallie is a 6th generation native of Daufuskie Island.  As an authority of Gullah culture, she has appeared in programs such as QVC, the Food Network, and the Travel Channel’s “Bizzare Foods”.  She is also a frequent favorite in magazine such as National Geographic, The South, Southern Living, and Hilton Head Monthly.  As a child, bridge-less Daufuskie Island was Sallie’s playground and her life was filled with tales from elders. The famous author Pat Conroy taught Sallie Ann along with many Gullah children at the Maryfield School, and their time together is remembered in Conroy’s bestselling book The Water is Wide(fun fact – Sallie Ann was “Ethel” in the novel and Daufuskie is known as “Yamacraw Island”).  Nowadays, Robinson is a recognized TV personality, celebrity chef, and spokesperson for preserving the legacy of Gullah culture. She is an author to two Gullah cookbooks; “Gullah Home Cooking the Daufuskie Way” and “Cooking the Gullah Way, Morning, Noon, and Night”.

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Pat Conroy, author of “The Water is Wide, with Sallie Ann

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A seasoned Gullah chef, Sallie Ann has written two Gullah cookbooks

The Sallie Ann Native Gullah Tour is currently offered Tuesdays and Saturdays at 10am and 2pm.  The cost is $55 for just the on-island tour, and from $89 with round-trip boat service.  For reservations call Tour Daufuskie at 843-842-9449 — please book your tour at least 48 hours in advance to ensure availability.

Tour Daufuskie premiers Native Gullah Tour with Sallie Ann Robinson

 

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Sallie Ann Robinson, a sixth generation native of Daufuskie Island, is joining forces with Tour Daufuskie to debut the Sallie Ann Native Gullah Tour. This is the FIRST TIME EVER weekly-offered Gullah tour led by a native professional guide on Daufuskie.

Robinson is known as an authority of Gullah culture and cuisine, having been a featured favorite in programs such as QVC, The Food Network, and The Travel Channel. As a child, she was a student of the famous author Pat Conroy and is remembered in his critically-acclaimed novel “The Water is Wide”. Sallie Ann’s historical and cultural knowledge of Daufuskie Island is unparalleled, and her tour will unearth Gullah stories and give insight to growing up on this bridgeless island.

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Sallie Ann with Pat Conroy, author of Daufuskie-inspired novel “The Water is Wide”

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Robinson is the author of two Gullah cookbooks, “Gullah home cooking the Daufuskie Way” and “Cooking the Gullah Way, Morning, Noon, and Night”

 

The Sallie Ann Native Gullah Tour is offered four times a week; Tuesdays and Saturdays at 9am and 2pm. The debut tour is Saturday Nov 5 at 2pm. Tour duration is 2.5 hours and the cost is $55 per person. These intimate tours have limited spaces available and reservations are required. To book a tour call Tour Daufuskie at (843)842-9449 or email at tourdaufuskieguide@gmail.com.