daufuskie island sallie ann robinson tour

Daufuskie’s Deviled Crab

Reserve a Spot on Sallie’s TourSallie-Ann-Robinson-cooking-018-768x1024-671x895

Recently featured in Hilton Head Monthly’s issue focusing on the Lowcountry’s most intriguing people, Sallie Ann Robinson and Ernestine Smith talk about Daufuskie Deviled Crab and the heritage ofcrab-cakes-671x503 the dish. A phenomenal cook and expert on Lowcountry cuisine, Sallie has a way of evoking the soul of the island in her flavors and dishes.

In addition to her fine cooking skills, Sallie also offers a guided tour of Daufuskie Island. In this 2 and a half hour tour, Sallie recounts her adventures growing up on Daufuskie. For more information about her tours, give us a call or take a look here. 

Take a look at the article written about a vital piece of Daufuskie’s culture and history, and try your hand at the delicious dish. I will warn you, it wont be as good as Sallie’s and Ernestine’s. Hilton Head Monthly: The Famous Daufuskie Deviled Crab.

More People, More Fun: Hosting Large Groups

Looking for something off the beaten path to entertain your group? Come spend a day on Daufuskie Island.

20935115_831797660315495_7227380518880467332_oTour Daufuskie can create an excursion tailored to you. From a private, catered family adventure to a seamless team building event, Tour Daufuskie can craft an unforgettable experience on this unique island.

We get it. Navigating a group trip to Daufuskie may appear to be a logistical nightmare. However, we have it under control. From transportation to the island to epic adventures on Daufuskie, we can handle all of the details.

Getting your group to our bridgeless island is part of the experience. Tour Daufuskie can schedule boat transportation to meet your people on boatneeds. We work with a number of water touring companies in the Hilton Head, Bluffton and Savannah area. We can schedule open-aired rides with knowledgeable captains, comfortable and enclosed trips with professional staff, or leisurely cruis22426589_857093377785923_7342165182138508940_oes focused on the Lowcountry’s beautiful waterways.

Once on the island, Tour Daufuskie can offer an assortment of tours and activities. With a slew of local guides on hand, no adventure is impossible. Your day can focus on Daufuskie’s unique and rich history. Or, we can spend the day with Daufuskie’s many artisans. Our supply of kayaks and paddleboards, as well as miles of white sandy beaches, offer endless possibilities for your group. We can also coordinate a day with Sallie Ann Robinson, 6th generation native Daufuskie islander and expert on the Gullah culture. (Check out more on Sallie Ann.)

22180094_852486388246622_4978760734750743816_oWith numerous restaurants on the island, grabbing a bite to eat can be easily coordinated. Or, we can provide a picnic option for your group to dine at one of the many beautiful outdoor venues on the island.

Tour Daufuskie can offer half day and full day adventures. Activities, tours, transportation, dining. You name it, we do it.

Give us a call to create an unforgettable island exploration for your group and to get more details on group rates and tour packages.

Tour Daufuskie premiers Native Gullah Tour with Sallie Ann Robinson

 

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Sallie Ann Robinson, Native Gullah Tours

 Call to Reserve a Spot!
 

 

Sallie Ann Robinson, a sixth generation native of Daufuskie Island, is joining forces with Tour Daufuskie to debut the Sallie Ann Native Gullah Tour. This is the FIRST TIME EVER weekly-offered Gullah tour led by a native professional guide on Daufuskie.

Robinson is known as an authority of Gullah culture and cuisine, having been a featured favorite in programs such as QVC, The Food Network, and The Travel Channel. As a child, she was a student of the famous author Pat Conroy and is remembered in his critically-acclaimed novel “The Water is Wide”. Sallie Ann’s historical and cultural knowledge of Daufuskie Island is unparalleled, and her tour will unearth Gullah stories and give insight to growing up on this bridgeless island.

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Sallie Ann with Pat Conroy, author of Daufuskie-inspired novel “The Water is Wide”

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Robinson is the author of two Gullah cookbooks, “Gullah home cooking the Daufuskie Way” and “Cooking the Gullah Way, Morning, Noon, and Night”

 

The Sallie Ann Native Gullah Tour is offered four times a week; Tuesdays and Saturdays at 9am and 2pm. The debut tour is Saturday Nov 5 at 2pm. Tour duration is 2.5 hours and the cost is $55 per person. These intimate tours have limited spaces available and reservations are required. To book a tour call Tour Daufuskie or email at tourdaufuskieguide@gmail.com.