Daufuskie’s Deviled Crab

Reserve a Spot on Sallie’s TourSallie-Ann-Robinson-cooking-018-768x1024-671x895

Recently featured in Hilton Head Monthly’s issue focusing on the Lowcountry’s most intriguing people, Sallie Ann Robinson and Ernestine Smith talk about Daufuskie Deviled Crab and the heritage ofcrab-cakes-671x503 the dish. A phenomenal cook and expert on Lowcountry cuisine, Sallie has a way of evoking the soul of the island in her flavors and dishes.

In addition to her fine cooking skills, Sallie also offers a guided tour of Daufuskie Island. In this 2 and a half hour tour, Sallie recounts her adventures growing up on Daufuskie. For more information about her tours, give us a call or take a look here. 

Take a look at the article written about a vital piece of Daufuskie’s culture and history, and try your hand at the delicious dish. I will warn you, it wont be as good as Sallie’s and Ernestine’s. Hilton Head Monthly: The Famous Daufuskie Deviled Crab.