Monthly Archives: January 2018

A Year With Sallie: The Word Has Gotten Out

Screen Shot 2018-01-28 at 1.38.03 PMHaving been in the public eye for years, Sallie is no stranger to the press. However, 2017 featured a number of articles and videos on the author, chef and expert of Gullah culture. With too many to count, Tour Daufuskie has picked a few of our favorites from this past year. 


SC ETV: Gullah Chef Sallie Ann Robinson – Featuring Sallie and her incredible cuisine. 


USA Today: Get off the beaten path and head to the South’s Low Country -Brian Barth visited the Bluffton, SC area early in the year. May River Excursions brought him over to enjoy a day on Daufuskie Island. One of the Daufuskie gems Barth features in his article is Sallie Ann.Sallie Ann's_cardfront

And Hilton Head Monthly, a couple times. Popular Chef and Author Sallie Ann Robinson and Daufuskie Deviled Crab 

The word is beginning to spread. Sallie’s infectious laugh, remarkable story-telling skills, and upbeat personality makes for a memorable time. How could one not write about her?


Interested in her tours? 

Get more information here!

A Year With Sallie

IMG_7540Just over a year ago, Tour Daufuskie launched Sallie Ann Robinson’s Native Gullah Tour. And how much fun have we had! Sallie’s exuberant spirit, infectious laugh and immediate warmth makes her completely and utterly unforgettable. 

Sallie shares a perspective of Daufuskie Island with visitors and locals that has an authenticity unmatched by just about anyone else on the island. Join us in taking a look back at the adventures Sallie and Tour Daufuskie have experienced in 2017 with our 5 part series, “A Year With Sallie.”

Winter Blues? Think About Summer Fun with Tour Daufuskie

Tour Daufuskie is a locally owned and operated outdoor tour company on Daufuskie Island. We are currently looking for two summer interns. 19601613_809524399209488_383322237926760291_n

Applicant must have a love and passion for the outdoors and be willing to live on the beautiful Daufuskie Island for the summer. Housing options are available. We are seeking a mechanically minded, self-motivated and responsible adult willing to dive in to a small but fast growing company. Duties include but are not limited to, maintaining our fleet of golf cart rentals, guiding tour daufuskie island clothingkayak & paddle board tours, maintaining our fleet of kayaks and paddle boards, trouble shooting, customer service, and merchandise sales. This hands-on mostly outdoor position needs someone capable of both critical thinking and physical work.

Both internships will be paid for a full work week. Due to our remoteness, the job does require the intern to live on Daufuskie Island. Luckily, we have also secured housing and transportation on Daufuskie for summer interns.

If you are interested in joining the Tour Daufuskie team, please send your resume to We also ask that you fill out the application questions below.

Summer Intern

Thank you for your interest in working with Tour Daufuskie. Please fill out the application questions below.

And Then, Snow

The start of 2018 was one for the books. On the third day of the year, Daufuskie experienced something that rarely happens on this warm sea island, snow. Not freezing rain. Not a few flurries. Snow. That stuck.

How rare, you ask? According to SCDNR, only 5 times since they started collecting data in 1965 has it snowed more than .1 inches in Beaufort County. The biggest accumulation being 5 inches in 1989. We had snowfall in 2010, and bridges were closed in 2014 due to freezing rain, however that did not affect this island.

This already brilliant island appeared even more spectacular with a blanket of white. And we enjoyed every second of it.

Daufuskie’s Deviled Crab

Reserve a Spot on Sallie’s TourSallie-Ann-Robinson-cooking-018-768x1024-671x895

Recently featured in Hilton Head Monthly’s issue focusing on the Lowcountry’s most intriguing people, Sallie Ann Robinson and Ernestine Smith talk about Daufuskie Deviled Crab and the heritage ofcrab-cakes-671x503 the dish. A phenomenal cook and expert on Lowcountry cuisine, Sallie has a way of evoking the soul of the island in her flavors and dishes.

In addition to her fine cooking skills, Sallie also offers a guided tour of Daufuskie Island. In this 2 and a half hour tour, Sallie recounts her adventures growing up on Daufuskie. For more information about her tours, give us a call or take a look here. 

Take a look at the article written about a vital piece of Daufuskie’s culture and history, and try your hand at the delicious dish. I will warn you, it wont be as good as Sallie’s and Ernestine’s. Hilton Head Monthly: The Famous Daufuskie Deviled Crab.