Having been in the public eye for years, Sallie is no stranger to the press. However, 2017 featured a number of articles and videos on the author, chef and expert of Gullah culture. With too many to count, Tour Daufuskie has picked a few of our favorites from this past year.
SC ETV: Gullah Chef Sallie– Featuring Sallie and her incredible cuisine.
USA Today: Get off the beaten path and head to the South’s Low Country -Brian Barth visited the Bluffton, SC area early in the year. May River Excursions brought him over to enjoy a day on Daufuskie Island. One of the Daufuskie gems Barth features in his article is Sallie.
The word is beginning to spread. Sallie’s infectious laugh, remarkable story-telling skills, and upbeat personality makes for a memorable time. How could one not write about her?