Recently featured in Hilton Head Monthly’s issue focusing on the Lowcountry’s most intriguing people, Sallie Ann Robinson and Ernestine Smith talk about Daufuskie Deviled Crab and the heritage of the dish. A phenomenal cook and expert on Lowcountry cuisine, Sallie has a way of evoking the soul of the island in her flavors and dishes.
In addition to her fine cooking skills, Sallie also offers a guided tour of Daufuskie Island. In this 2 and a half hour tour, Sallie recounts her adventures growing up on Daufuskie. For more information about her tours, give us a call or take a look here.
Take a look at the article written about a vital piece of Daufuskie’s culture and history, and try your hand at the delicious dish. I will warn you, it wont be as good as Sallie’s and Ernestine’s. Hilton Head Monthly: The Famous Daufuskie Deviled Crab.