Recently featured in Hilton Head Monthly’s issue focusing on the Lowcountry’s most intriguing people, two Daufuskie locals talk about Daufuskie Deviled Crab and the heritage of the dish. The Gullah food culture is rich in history.
For more information about the Gullah culture, take a look at our Native Gullah tours here.
Take a look at the article written about a vital piece of Daufuskie’s culture and history, and try your hand at the delicious dish. I will warn you, it wont be as good as the ones over here. Hilton Head Monthly: The Famous Daufuskie Deviled Crab.